LOCATION: Recipes >> Cake Recipes >> Apple Cinnamon 01
|
 |
|
Apple Cinnamon 01
|
|
|
|
Apple-Cinnamon cake
1 3/4 c sugar
1/2 c stick margerine
1 tsp vanilla extract
6 oz block-style fat-free cream cheese, softened
2 large eggs
1 1/2 c all-purpose flour
1 1/2 t baking powder
1/4 t salt
2 t ground cinnamon
3 c chopped peeled Rome apples
Preheat oven to 350 degrees.
Beat 1-1/2 c. sugar, margarine, vanilla and cream cheese at medium
speed of a mixer until well-blended (about 4 minutes). Add eggs,
1 at a time, beating well after each addition. Combine flour,
baking powder and salt. Add flour mixture to creamed mixture,
beating at low speed until blended.
Combine 1/4 c. sugar and cinnamon. Combine 2 T. cinnmon mixture
and apple in a bowl, and stir apple mixture into batter. Pour
batter into an 8-inch springform pan* coated with cooking spray,
and sprinkle with remaining cinnamon mixture.
Bake at 350 for 1 hour and 15 minutes or until the cake pulls away
from the sides of the pan. Cool the cake completely on a wire
rack, and cut with a serrated knife.
Yield: 12 servings.
You can also make this cake in a 9-inch square cake pan or a 9-inch
spring form pan; just reduce the cooking time by 5 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
