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LOCATION: Recipes >> Cake Recipes >> Apple Coffee 06

Print this Recipe    Apple Coffee 06

APPLE CRUMB COFFEE CAKE

1/4 cup very warm water
1 package yeast
1/2 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
3 eggs
1/4 cup milk
2 1/3 cups unsifted flour

3 large apples
2/3 cup sugar
1/2 cup flour
2 teaspoons cinnamon
6 tablespoons butter

Preheat oven to 375.

Measure the water into a small bowl. Sprinkle yeast on top. Stir
until dissolved.

Cream butter thoroughly in a large electric mixing bowl. Gradually
add the sugar and salt. Cream together. Add the yeast mixture, eggs
and milk. Beat at medium speed until well blended. Gradually add
and blend in the flour while beating at medium speed; beat until
the mixture is well blended. Spread the batter in a well-greased
9x9" pan.

Arrange Apple Crumb Topping over dough. Cover and let rise in a
warm place, free from draft, until doubled in bulk, about 1 hour.

Bake in 375 oven for about 35 to 40 minutes. Turn out of pan and
cool on a wire rack.

Apple Crumb Topping: Core, peel and slice the apples and arrange
on the dough. Combine the remaining ingredients and mix until
crumbly. Sprinkle over apples.

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