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LOCATION: Recipes >> Cake Recipes >> Apple Pie 02

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Apple Pie Cake

20-ounce can apple pie filling
2 cups flour
1 1/2 cups sugar
1/4 cup vegetable oil
2 eggs
2 teaspoons baking soda
1 1/2 teaspoons vanilla extract
2 teaspoons cinnamon ground
1 teaspoon nutmeg ground
1 teaspoon salt
1/4 teaspoon clove ground
1 cup walnut chopped

Preheat oven to 350 F. Generously grease and lightly flour a 9- or
10-inch fluted tube pan. In a large mixer bowl at low speed beat
pie filling, flour, sugar, oil, eggs, baking soda, vanilla, cinnamon,
nutmeg, salt and cloves for 30 seconds. At medium speed beat for
3 minutes, scraping bowl occasionally. Stir in nuts. Pour into
pan. Bake for 1 hour or until a wooden pick inserted in the center
comes out clean. Cool upright in pan on a wire rack for 2 hours
or until completely cooled. Remove from pan and serve.

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