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APPLE UPSIDE DOWN CAKE

3 or 4 medium-size apples
1/4 c melted butter
1/2 c brown sugar

Preheat oven to 350 deg F. Grease a 13 x 9 x 2" baking pan; line
bottom with waxed paper and then grease paper.

Pare and core apples; then cut into 1/4" thick wedges (about 2
cups). Pour melted butter in pan and sprinkle with brown sugar.
Arrange apples, edge to edge, over sugar.


2 c sifted unbleached flour
3 tsp baking powder
1 tsp salt
1/2 c shortening, softened
1 c sugar
2 eggs
1 tsp vanilla
1 c milk

Sift together flour, baking powder, and salt. Cream shortening
with sugar until light and fluffy. Add eggs one at a time, beating
well after each addition. Mix in dry ingredients alternately with
milk; add vanilla and blend well. Pour batter over apples. Bake
40-45 min. Turn cake upside down on a large cake plate or platter
immediately. Serve warm with whipped cream.

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