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LOCATION: Recipes >> Cake Recipes >> Apple Walnut Cake

Print this Recipe    Apple Walnut Cake

2 cups sugar
1/2 cup margarine
2 large eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon ground cinnamon
4 cups apples, sliced thin
1 cup black walnuts, chopped

Cream margarine and sugar in mixing bowl. Add beaten eggs and
vanilla extract and whisk to blend well.

Combine baking soda, salt, flour and cinnamon; add to egg mixture
and beat until thoroughly mixed.

Add peeled and thinly sliced apples along with the chopped walnuts
to batter. Blend ONLY enough to spread apples and nuts throughout
batter.

Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and bake
in a preheated 325-degree oven for 1 hour.

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