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CARAMEL APPLE CAKE WITH GRANOLA STREUSEL

1 box (18.5 ounces) caramel-flavored cake mix
1 cup granola
3 large eggs
3/4 cup sour cream
1/4 cup vegetable oil
1/4 cup water
1 teaspoon pure vanilla extract
2 large, tart apples, cored, finely chopped
1 cup chopped, toasted pecans

1 cup granola
1/2 cup packed brown sugar
1/4 cup ( 1/2 stick) unsalted butter, softened
1/4 cup chopped toasted pecans

Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.

For cake, combine cake mix, granola, eggs, sour cream, oil, water
and vanilla in a large mixing bowl. Mix with an electric mixer
until well-combined, 2 minutes. Fold in apples and nuts. Pour into
prepared pan.

Mix topping ingredients in a small bowl; sprinkle over batter.

Bake until a toothpick inserted in the center comes out clean, 45
to 50 minutes. Cool on wire rack. Serve warm or at room temperature.

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