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Print this Recipe    Apple 06

Dorset Apple Cake

1 3/4 c all-purpose flour
1/2 c sugar
3 ts baking powder
1/2 c unsalted butter, cut up
1/2 lb cooking apples, peeled, cored and finely chopped
1 egg
1/2 c milk

Butter and flour 8 1/2 x 4 1/2 x 2 3/4 - inch loaf dish. Line
bottom of dish with waxed paper. Butter and flour paper. Preheat
oven to 350 degrees.

Sift flour, sugar and baking powder into large bowl. With a pastry
blender or knives, cut in butter until mixture resembles fine meal.
Toss chopped apple in flour mixture. Set aside.

In small bowl, whish together egg and milk until blended. Stir
into apple mixture until mixed. (Batter will be stiff.) Spread
batter evenly in dish.

Bake at 350 degrees F for 45 to 50 minutes until skewer inserted
in center comes out clean. Remove from oven. Cool on rack 10
minutes. Remove from dish. Cook on rack.

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