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Print this Recipe    Apple 07

Jewish Apple Cake

3 medium apples, peeled and cored
6 tablespoons sugar
1 tablespoon cinnamon

2 3/4 cups sifted flour
3 teaspoons baking powder
1/4 teaspoon salt
4 eggs
2 cups sugar
1 cup oil
1/3 cup orange juice

Slice apples thinly, mix with sugar and cinnamon; set aside while
preparing cake.

Sift flour, baking powder, and salt together. Beat eggs until
foamy. Gradually beat in sugar, until mixture is thick and fluffy.
Slowly pour oil into egg mixture, while beating continuously, and
mix until well blended. Add dry ingredients 1/3 at a time,
alternating with orange juice, beating with a wooden spoon until
smooth.

Grease and flour a 10-inch tube pan. Pour 1/3 of the batter into
the pan. Drain the liquid from the apples and arrange half of the
slices on top of the batter. Add another 1/3 of the batter, then
the rest of apples, and finally top with the remaining 1/3 of the
batter.

Bake at 350 degrees F. for approx. 1 hour and 30 minutes, or until
cake springs back when touched. Cool thoroughly before removing
from the pan.

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