APPLE CAKE ( AEblekage) Denmark
2 pounds apples, pared, quartered, and cored
sugar to taste
1 teaspoon vanilla
4 cups dry bread crumbs or 4 cups cake crumbs
2 cups fruit jam
1 cup butter, melted
1/2 cup heavy cream, whipped
1 cup red currant jelly
Cook apples with a little water until soft. Press through sieve.
Add sugar and vanilla. Spread successive layers of crumbs, applesauce,
crumbs, and jam in greased baking dish, ending with layer of crumbs.
Press down in dish. Pour butter over. Bake at 400 deg F. for 30
minutes. cool. Garnish with whipped cream and jelly. Serves 8.
Note: You can substitute bottled apple sauce adding vanilla and if
needed, more sugar.