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LOCATION: Recipes >> Cake Recipes >> Apple 18

Print this Recipe    Apple 18

Fresh Apple Cake

4 eggs
2 1/2 cups sugar, divided
1 cup cooking oil
2 1/2 teaspoons vanilla
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup orange juice
3 teaspoons cinnamon
4 cups peeled and cored apple slices

Preheat oven to 350 degrees. Grease and lightly flour tube pan;
set aside. In large bowl, combine eggs, 2 cups sugar, oil and
vanilla. In another bowl, combine flour, baking powder, and salt.
Add flour mixture to egg mixture alternately with orange juice,
mixing well to combine. In small bowl, mix remaining 1/2 cup sugar
with cinnamon. Pour half of batter into prepared pan. Arrange 2
cups of apple slices over batter. Sprinkle with half of cinnamon
mixture. Repeat with remaining batter, apples, and cinnamon mixture.
Bake at 350 degrees for 1-1/2 hours or until cake is golden and
cake tester interted in center comes out clean.

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