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LOCATION: Recipes >> Cake Recipes >> Apple 23

Print this Recipe    Apple 23

Apple Kuchen

1/2 C butter
1 box dry yellow cake mix
1/2 C coconut
1 can sliced apples or 2 1/2 C. sliced fresh apples
1/2 C sugar
1 C sour cream
1 t cinnamon
2 egg yolks

Cut butter into the cake mix as you would for a pie crust until
the mixture is crumbly. Add the coconut and pat lightly into an
ungreased 9 x 13 pan, forming edges about 1/2 " up the sides of
the pan. Bake at 350F for 10 minutes. For the topping, spread the
apples in the pan while the crust is still warm. Sprinkle cinnamon
and sugar over the apples. Mix sour cream and egg yolks and drizzle
over the apples and sugar. This will not completely cover the apple
layer. Bake in a 350F oven for 25 minutes, serve warm.

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