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Jewish Apple Cake
3 cups unsifted all purpose flour
2 1/2 cups of sugar
3 tsp baking powder
1/2 tsp salt
1 cup of oil
2 1/2 tsps real vanilla
4 large eggs, unbeaten
1/2 cup of freshly squeezed orange juice
4 large apples, peeled, and sliced
4 tsp cinnamon
5 Tbsp sugar
Beat together until smooth, flour, 2 1/2 cups sugar, baking powder,
salt, vanilla, oil, eggs, and juice. In a separate bowl, mix
apples, cinnamon, and 5 tablespoons sugar. Layer the batter and
apples in a greased tube pan. Bake in oven at 350F for 1 1/2 to
1 3/4 hours.
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Apple 24