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Print this Recipe    Apple 27

Country Apple Cake

3 cups flour
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
2 cups sugar
3 cups chopped, peeled apples
3 eggs
1 cup coarsely chopped nuts
1 1/2 cup vegetable oil
2 tsp vanilla

Mix sugar, oil, eggs and vanilla. Stir together dry ingredients.
Mix the wet and dry ingredients and then stir in nuts and apples.
Place in 9 x 12 x 2 glass baking dish. Sprinkle top with cinnamon.
Bake at 350 F for 25 to 40 minutes, until cake begins to pull away
from the sides of the pan.

Glaze with a simple glaze if desired.

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