LOCATION: Recipes >> Cake Recipes >> Apple 34
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Apple 34
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Brown Sugar Apple Cake
Serving Size : 12
1 egg
1/2 cup brown sugar
1 cup flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
3 tablespoons butter
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 teaspoon allspice
1 large baking apple (Macintosh, Cortland, etc.)
1 tablespoon brown sugar
1 tablespoon sugar
1 teaspoon butter, softened
1/2 teaspoon cinnamon
Preheat oven to 350. grease an 8x8" glass pan.
Combine egg and brown sugar in a large mixing bowl. Beat well. Add
flour sifted with baking soda and salt. Blend on low speed until
mixed. Add milk, melted butter, cinnamon, vanilla and allspice,
mixing into a smooth batter. Peel and core apple and cut off core.
Thinly slice apple pieces. Spoon batter into greased pan, smoothing
to the edges with the back of a spoon.
Place apples in rows covering the top of the batter. Sprinkle with
streusel topping.
Bake for 25 minutes, until springy to the touch.
Let cool before cutting. Sprinkle with powdered sugar, if desired.
Streusel Topping: Mix by crumbling with your fingers in a small
bowl.
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