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LOCATION: Recipes >> Cake Recipes >> Grandma's Applesauce Cake with Raisins and Pecans

Print this Recipe    Grandma's Applesauce Cake with Raisins and Pecans

1/2 cup butter
2 cups sugar
2 eggs
2 1/2 cups sifted all-purpose flour
1 1/2 tsp. baking soda
1 tsp. salt

1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice
1/1/2 cups applesauce
1/2 cup raisins
1/2 cup pecans

Cream butter and sugar till light. Add eggs, beating well after
each addition. Sift dry ingredients together and add to creamed
mixture alternately with applesauce. Stir in raisins and pecans.
Turn batter into greased and lightly floured pan (13x9x2-inch).
Bake at 350F about 45 minutes ot till done. Cool in pan.

An additional 1/3 cup raisins can be substituted for the 1/2 cup
of pecans, if desired.

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