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AVOCADO CAKE WITH DATES
Makes 12 servings

1 1/2 cups cake flour
1 1/3 cups granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup mashed avocados (about 1 1/2 avocados)
1/2 cup thawed frozen nonfat egg substitute (equivalent to 2 eggs)
1/3 cup nonfat milk
1 cup chopped dates
Powdered sugar (optional)
Additional dates, slivered

Spray a nonstick 9-inch-square baking pan with nonstick cooking
spray or lightly brush with butter.

Sift together cake flour, sugar, cinnamon, nutmeg, allspice, baking
soda and salt in large bowl. Blend together avocados, egg substitute
and nonfat milk in small bowl. Stir into dry ingredients along with
dates until blended. Spread evenly into prepared pan.

Bake at 325 degrees 30 to 35 minutes or until wood pick inserted
in center comes out clean. Cool in pan. Sprinkle lightly with
powdered sugar. Garnish top with a few slivers of dates, if desired.

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