Cake Recipes: Banana Coffee by Recipe Cottage

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	Banana Coffee

		Banana Streusel Coffee Cake 1/2 cup solid vegetable shortening 1 cup sugar 2 eggs 1 cup mashed ripe bananas 1/2 teaspoon vanilla extract 1/2 cup sour cream 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoonbaking powder 1/4 teaspoon salt 1 1/2 cups chopped nuts 1/2 cup sugar 1 teaspoon cinnamon Preheat oven to 350. Grease 2 (8 inch round) cake pans. Prepare streusel mixture and set aside. In a medium bowl, beat together shortening and sugar until creamy. Beat in eggs, bananas and vanilla and fold in sour cream. In a small bowl, combine flour, soda, baking powder and salt. Fold into creamed mixture, stirring only enough to blend ingredients. Sprinkle prepared pans with 1/3 of the streusel mixture. Carefully spread 1/2 the batter over the streusel mixture. Sprinkle with another 1/3 of the streusel mixture. Spread the remaining batter over the streusel. Sprinkle the remaining streusel mixture over the top. Bake about 40 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on a wire rack for 10 minutes, turn out onto serving plates or wire rack. Serve warm or at room temperature. Makes 2 (8-inch round) coffee cakes.