LOCATION: Recipes >> Cake Recipes >> Banana Honey
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Banana Honey
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Banana Honey Cake
2 cups water
1/4 cup mashed bananas
1/8 teaspoon vanilla
1 cup diced banana
1 egg
2 tablespoons honey
3 cups whole wheat flour
1/2 tablespoon baking powder
12 ounces fat-free cream cheese
3 teaspoons carob powder
1 teaspoon vanilla
12 ounces fat-free cream cheese
1 teaspoon beet powder
1 teaspoon vanilla
In a small mixing bowl stir all of the ingredients until smooth.
Preheat oven to 350 degrees. Mix wet ingredients thoroughly.
Combine dry ingredients in separate bowl, mix thoroughly. Add wet
ingredients to dry and mix well. Pour into 8-inch non-stick cake
pan sprayed with non-stick cooking spray. Bake for 1 hour to 1
hour and 15 minutes or until toothpick inserted in center comes
out dry.
FROSTING: CAROB
In a small mixing bowl stir all of the ingredients until smooth.
FROSTING: BEET
In a small mixing bowl stir all of the ingredients until smooth.
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