Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Banana Split

Print this Recipe    Banana Split

Banana Split Cake

1/4 tsp baking soda
1 cup buttermilk
18 1/4 ozs Duncan Hines Moist Deluxe White Cake Mix
1 1/2 cup bananas, mashed
1 Tbsp oil
3 egg whites, whipped
1/4 cup walnuts, chopped
1/2 cup fat-free hot fudge topping
1/4 cup walnuts, chopped

Preheat oven to 325. Prepare a 9 x 13" pan with cooking spray and
flour; set aside. In a mixing bowl, dissolve baking soda in
buttermilk. Add cake mix, bananas, oil, and egg whites. Spoon half
of banana mixture into prepared pan. Sprinkle 1/4 cup walnuts evenly
over batter and drizzle fudge sauce over walnuts. Top with remaining
banana mixture, spread evenly. Sprinkle remaining walnuts over
top. Bake for 45 minutes or until lightly browned.

NOTES : Buttermilk Substitute: Combine 3 teaspoons vinegar with
enough milk to equal 1 cup; let stand 10 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.