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Banana Walnut Cake

1 yellow cake mix (no pudding mix)
4 eggs
1/2 cup vegetable oil
1/2 cup water
1/2 tsp. nutmeg
1/2 tsp. banana extract
1 tsp. rum extract
1 cup mashed bananas
1 cup chopped walnuts

Mix first 7 ingredients until blended. Stir in mashed bananas.
Fold in nuts. Bake at 350 degrees for 45 minutes.


Icing

1 cup confectionary sugar
2 Tbs. milk

Gradually mix until glazed forms. Add more milk as needed. Drizzle
over cooled cake.

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