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Banana Cake

1/4 c sour cream
1 t baking soda
1/4 c butter, softened
1 1/2 c sugar
2 eggs
1 large banana, mashed
1 t vanilla extract
1 1/2 c flour

2 T butter, softened
1 c confectioners' sugar
1 T milk
1 T lemon juice

Preheat oven to 350F. Grease 9-inch loaf pan; dust with flour.
Combine sour cream and baking soda in large bowl; let stand for 5
minutes. Mix butter, sugar, and eggs together in separate bowl;
stir into sour cream mixture. Add mashed banana; mix well. Gradually
add vanilla and flour; mix well after each addition. Pour batter
into prepared loaf pan; bake for 1 hour. Cool in pan on wire rack
for 10 minutes, then turn out onto rack; cool completely before
frosting.

To make frosting, cream butter and sugar together well in mixing
bowl. Stir in milk and lemon juice, beating well until frosting
is of spreading consistency. Frost sides and top of cooled cake.

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