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Lowfat Banana Cake

2 tablespoons oil
1/4 cup dark brown sugar, firmly packed
1/4 cup sugar
1 egg
1 egg white
1 cup pureed banana
1/2 cup plain nonfat yogurt
1 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Preheat oven to 350 degrees F. Spray an 8 inch round cake pan with
a vegetable coating spray. In a mixing bowl stir together the oil,
sugars, whole egg, egg white, banana, yogurt, and vanilla extract
until smooth. In a seperate bowl sift together the flour, baking
powder, baking soda, and salt. Make a well in the center of the
dry ingredients and pour the wet ingredients into it. Using a wooden
spoon or rubber spatula gradually stir together all the ingredients
until smooth. Pour the batter into the prepared pan. Bake the cake
on the middle rack of the preheated oven until it is firm and golden
and a thin skewer inserted in the center comes out with only a few
moist crumbs, clinging to it. 25 - 35 minutes.


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