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Banana Cake

1/4 cup butter
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 tablespoon vanilla
1 cup bananas

2 cups cake flour or white flour
1 teaspoon baking soda
1/2 teaspoon salt

1/2 cup milk
1/2 teaspoon vinegar

Heat oven to 350F. Cream together butter and sugars, add eggs,
vanilla and banana. Mix together well. Sift together the dry
ingredients and blend into the creamed mixture. Gradually add soured
milk and stir just until well-blended. Pour into greased and
lightly-floured baking pan and bake for 40 to 45 minutes. Center
should barely spring back when pressed, the toothpick test should
come out clean, and the sides should pull away from the pan. Either
cool and serve plain, with ice cream, dusted with powdered sugar,
frosted, or serve warm with vanilla pudding.

Yields: 1 9-inch cake

Variation: Use 1/2 cup sour cream or yogurt instead of soured milk.

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