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Print this Recipe    Banana 19

Banana-Nut Cake

2 1/2 cups cake flour
1 2/3 cups sugar
1 1/4 teaspooons baking powder
1 1/4 teaspoon baking soda
1 teaspoon salt
1/3 cup soft shortening
1/3 cup buttermilk
1 1/4 cups mashed banana (about 3 bananas)
3 eggs (1/2 to 2/3 cup)
1/3 cup buttermilk
2/3 cup walnuts, finely chopped

Sift together cake flour, sugar, baking powder, baking soda and
salt. Add soft shortening and 1/3 cup buttermilk. Beat 2 minutes.
Add eggs and the remaining 1/3 cup buttermilk. Beat 2 minutes more.
Fold in 2/3 cup finely chopped nuts. Pour into prepared 9-inch cake
pans. Bake at 350 degrees F for about 35 minutes. Cool. Finish with
whipped cream and decorate with sliced bananas. Sliced bananas can
be put put between cake layers, if desired, and frosted with cream.
Also good with a buttercream icing.

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