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BANANA CAKE

3 eggs, separated
1/4 cup buttermilk
2 cups flour
2 tsp vanilla
2 tsp baking powder
1 1/2 cups sugar
1/2 cup butter or margarine
1 tsp baking soda
1 cup mashed, ripe bananas

Mix egg yolks, sugar, milk, butter, bananas, and vanilla well.
Sift flour, soda, and baking powder twice. Add to first mixture.
Beat egg whites and fold into batter. Use three 8-inch cake pans.
Line with wax paper and brown with flour. Bake in preheated oven
at 350 degrees for 25 to 30 minutes.


ICING

1 box confectioner's sugar
1 tsp vanilla
1/2 cup mashed, ripe bananas
juice of 1/2 lemon

Mix well and ice cake while it is still warm. Use plenty between
layers and on top and sides.

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