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Print this Recipe    Banana 25

Aunt Eve's Banana Cake
Serves 12.

2 cups all purpose flour
1 cup white suger
1 teaspoon baking power
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup cooking oil
3 large eggs
3 med. bananas
1 teaspoon vanilla
1 cup walnuts, chopped
1/4 cup butter milk or sour milk

2 Tablespoons milk
4 cups powdered sugar
2 Tablespoons butter
1/4 teaspoon lemon extract
1/4 teaspoon salt
1/4 teaspoon vanilla
1 small banana
1/2 cup walnuts, finely chopped

Preheat oven to 350F. Sift all dry ingredients into a large mixing
bowl. Add all other ingredients and mix with electric mixer on
high for 2 minutes, or until smooth. Pour mixture into a greased
and floured 9x13" glass cake pan. Bake for 30 to 35 minutes, or
until a knife inserted in center comes out clean. Cool completely
before adding frosting.


Banana Frosting:

Put all frosting ingredients into a medium size bowl and mix with
an electric mixer on high until smooth. Leave cake in pan and
frost the top, or take cake out of the pan and frost the sides as
well.

Note: To make sour milk use 1/4 cup milk and 1/2 teaspoon white
vinegar.

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