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LOCATION: Recipes >> Cake Recipes >> Bishops Bread Cake

Print this Recipe    Bishops Bread Cake

6 eggs, separated
2 cups icing sugar
1 cup all purpose flour
1/4 cup small walnut pieces or slivered almonds
1/2 cup candid fruit
1/4 cup small chocolate pieces or chips

Combine nuts, fruits and chocolate pieces, and coat mixture with
1 tablespoon of flour (otherwise they will all sink to the bottom).
Beat the egg whites until stiff. Gradually stir in yolks, then
sugar and beat together about 5 minutes. Fold in flour and fruit
mixture. Bake in a greased and floured bread form at 325F for
about 50 minutes or until done.

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