LOCATION: Recipes >> Cake Recipes >> Bishops Bread 04
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Bishops Bread 04
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Bishops Bread
1 egg
1/2 cup granulated sugar
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup sour milk (1 cup milk with 1 Tbsp. vinegar added)
2 cup flour, sifted (all purpose is fine)
1/2 tsp baking soda
1/2 tsp salt
1/2 cup each, chopped walnuts, glazed cherries, raisins & chocolate chips
Preheat oven to 350 degrees, F. (175 C.). Grease and flour one 9x5
loaf pan. Beat egg in mixing bowl until frothy, add sugar, oil
and vanilla; beat to blend. Mix in sour milk.
In another bowl, measure flour, soda and salt. Stir to mix well.
Add cherries, raisins and chips. Mix together. Add all at once
to liquid. Stir only until just combined. Pour into prepared pan.
Bake at 350F (175C) for 1 hour or until bread tests done. Let stand
10 minutes; remove from pan and cool on rack.
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