Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Bishops Bread 04

Print this Recipe    Bishops Bread 04

Bishops Bread

1 egg
1/2 cup granulated sugar
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup sour milk (1 cup milk with 1 Tbsp. vinegar added)
2 cup flour, sifted (all purpose is fine)
1/2 tsp baking soda
1/2 tsp salt
1/2 cup each, chopped walnuts, glazed cherries, raisins & chocolate chips

Preheat oven to 350 degrees, F. (175 C.). Grease and flour one 9x5
loaf pan. Beat egg in mixing bowl until frothy, add sugar, oil
and vanilla; beat to blend. Mix in sour milk.

In another bowl, measure flour, soda and salt. Stir to mix well.
Add cherries, raisins and chips. Mix together. Add all at once
to liquid. Stir only until just combined. Pour into prepared pan.
Bake at 350F (175C) for 1 hour or until bread tests done. Let stand
10 minutes; remove from pan and cool on rack.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.