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BISHOP'S BREAD

1 c milk
1 t vinegar
1 c flour
1/3 c white sugar
1 t baking soda
3/4 t salt
1 c quick oats
1/3 c chocolate chips
1 c raisins
3/4 c chopped almonds
1 egg
1/4 c oil
1 t vanilla

Grease an 8 1/2 inch pan. Line with waxed paper. Preheat oven to
325 F.

Combine milk and vinegar. Set aside. In bowl, combine flour, sugar
baking soda and salt. Stire in oats, chocolate chips, raising and
almonds. In a separate bowl, beat egg. Add oil, vanilla and soured
milk. Add flour mixture to egg mixture and stir.

Pour into prepared pans. Bake 60-65 minutes.

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