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LOCATION: Recipes >> Cake Recipes >> Bishops Bread 06

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Bishop's Bread

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped nuts
1 cup chopped dates, pitted
1 cup maraschino cherries, sliced
1 package semisweet chocolate chips
4 eggs, beaten
1 cup sugar

Stir together flour, baking powder and salt in large bowl. Stir
in nuts, dates, cherries and chocolate pieces. In small bowl beat
eggs and sugar. Stir into flour mixture. Turn into well-greased
and floured 9x5x3 inch loaf pan. Bake in 325 degree oven 1 hour
15 minutes or until top is golden and pick inserted in center comes
out clean. Cool in pan on rack 10 minutes. Remove from pan. Cool
completely top side up on rack.

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