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Bishops' bread
1 1/2 cups flour
1 1/2 tsp baking powder
1/4 tps salt
2/3 cup chocolate chips
2 cups chopped walnuts
1 cup snipped pitted dates
1 cup halved candied cherries
3 eggs
1 cup sugar
Preheat oven to 325F. Grease a 9x5 loaf pan and line with heavy
wax paper.
Into bowl, sift flour, baking powder, salt; stir in chips, nuts,
and fruits.
in large bowl, beat eggs, and then beat in sugar.
Fold flour mixture into egg mixture. Pour into loaf pan.
Bake 1 1/2 to 2 hours (or until done). Cool pan on wire rack. When
cool remove from pan, wrap in foil, store. Serve sliced next day.
Makes 1 loaf.
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Bishops Bread 07