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LOCATION: Recipes >> Cake Recipes >> Blackberry 01

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Blackberry Cake

2 cup sugar
1 cup butter
4 eggs
3 cup flour
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 cup buttermilk
1 1/2 cup fresh or frozen drained blackberries or black raspberries

Cream sugar, butter together. Beat eggs and add to creamed mixture.
Combine flour, spices, baking powder and soda. Stir into creamed
mixture, alternating with buttermilk. Carefully fold in berries.
Bake at 350 degrees in 3 greased and floured 8 inch layer pans for
30 minutes. Cool on wire rack. Frost.


ICING:

1 cup butter
1 box (1 lb.) confectioners' sugar
1 tsp. vanilla
3 tbsp. cold coffee

Mix and use as directed.

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