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Print this Recipe    Blueberry Banana

Blueberry Banana Snack Cakes

1 1/4 cup sugar
2/3 cup butter
1/4 cup buttermilk
2 eggs
1 tsp vanilla
3 medium ripe banana (2 cups)
2 cups all-purpose flour
3/4 tsp baking soda
1/8 tsp salt
1 cup fresh/frozen blueberries

Heat oven to 350. In larger mix bowl, combine sugar, buttermilk,
butter, eggs and vanilla. Beat at medium speed, scraping bowl
often until creamy (1-2 min). Add flour, baking soda, and salt.
Beat at low speed until moistened (1-2 min). By hand, stir in
blueberries. Spoon into paper lined muffin cups. Bake for 25-30
min. or until toothpick inserted into the center comes out clean.
Remove from pan, cool and sprinkle with powdered sugar.

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4 of 9 people found the following review helpful:
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Deeeeeeelicious, July 25, 2005 - 04:26 PM
Reviewer: stephanie from tennessee
This recipe is sooo good. they were easy to make and everyone loved them, even the little kids. i didn't put powdered sugar on them though... maybe next time.

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