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LOCATION: Recipes >> Cake Recipes >> Blueberry Coffee 04

Print this Recipe    Blueberry Coffee 04

BLUEBERRIES 'N CHEESE COFFEECAKE

1/2 c. margarine
1 1/4 c. sugar
2 eggs
2 1/4 c. flour
1 tbsp. baking powder
1 tsp. salt (optional)
3/4 c. milk
1/4 c. water
2 c. blueberries
1 (8 oz.) pkg. cream cheese, cubed
1 tsp. grated lemon peel

Beat margarine and sugar until light and fluffy. Add eggs, one at
a time, mixing well after each addition. Add combined 2 cups flour,
baking powder and salt alternately with combined milk and water,
mixing well after each addition. Toss blueberries with remaining
flour; fold into batter with cream cheese and peel. Pour into
greased and floured 13 x 9 baking pan.


Topping

1/4 c. sugar
1/4 c. flour
1 tsp. grated lemon peel
2 tbsp. margarine

Combine sugar, flour and peel; cut in margarine until mixture
resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees
for 1 hour. Cool. Sprinkle with powdered sugar before serving.

Variation: Substitute 2 c. frozen blueberries, thawed and well
drained, for fresh blueberries

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