Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Blueberry 02

Print this Recipe    Blueberry 02

Blueberry Lemon Cake

9 or 10-ounce pkg frozen unsweetened blueberries, thawed
1 pkg. 2-layer-size lemon-flavored cake mix
8 oz carton lemon yogurt
4 eggs

Rinse blueberries and drain well, set aside. In large mixer bowl,
combine cake mix, yogurt and eggs. Blend at low speed until
moistened. Beat 2 minutes at medium speed. Fold in berries. Turn
into greased and floured 10-inch tube pan. Bake at 350 deg. for
40 to 45 minutes until done. Cool in pan 15 minutes, remove from
pan.

Serve with Blueberry Sauce: Thaw and drain one 9 or 10-oz pkg
frozen unsweetened blueberries. Combine 1 cup sugar and 3 tablespoons
cornstarch, gradually stir in 1 cup boiling water. Cook and stir
until thickened, cook 2 minutes more. Remove from heat, stir in
blueberries and 3 tablespoons lemon juice. Cool. Makes 3 cups
sauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.