LOCATION: Recipes >> Cake Recipes >> Blueberry 02
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Blueberry 02
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Blueberry Lemon Cake
9 or 10-ounce pkg frozen unsweetened blueberries, thawed
1 pkg. 2-layer-size lemon-flavored cake mix
8 oz carton lemon yogurt
4 eggs
Rinse blueberries and drain well, set aside. In large mixer bowl,
combine cake mix, yogurt and eggs. Blend at low speed until
moistened. Beat 2 minutes at medium speed. Fold in berries. Turn
into greased and floured 10-inch tube pan. Bake at 350 deg. for
40 to 45 minutes until done. Cool in pan 15 minutes, remove from
pan.
Serve with Blueberry Sauce: Thaw and drain one 9 or 10-oz pkg
frozen unsweetened blueberries. Combine 1 cup sugar and 3 tablespoons
cornstarch, gradually stir in 1 cup boiling water. Cook and stir
until thickened, cook 2 minutes more. Remove from heat, stir in
blueberries and 3 tablespoons lemon juice. Cool. Makes 3 cups
sauce.
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