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Blueberry Cake

1 3/4 cup sifted cake flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 cup butter
1 cup sugar
1 egg
1/2 cup milk
1 teaspoon vanilla
1 1/4 cup blueberries
4 Tablespoons flour

Preheat oven to 350 F. Grease and flour 8x8x2 pan. Toss berries
with 4 Tablespoons flour. Sift cake flour, baking powder and salt.
Set aside. Cream butter and sugar. Add egg and mix well. Add
vanilla. Add flour mixture and milk. Fold in berries. Pour into
prepared pan. Bake 35-40 minutes.

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