Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Boston Cream 03

Print this Recipe    Boston Cream 03

BOSTON CREAM PIE

1 1/4 cups plus 1 tablespoon granulated sugar
3 egg yolks
6 eggs
5 tablespoons cornstarch, divided
2 cups milk, scalded
1 1/2 teaspoons vanilla extract, divided
1 cup cake flour
6 tablespoons butter or margarine, melted
1 cup heavy cream, divided
6 oz semisweet chocolate chips

Preheat oven to 350F. Grease and flour two 9-inch cake pans. In
saucepan, whisk together 1/2 cup sugar, egg yolks, and 3 tablespoons
cornstarchj slowly whisk in milk. Cook, whisking, until mixture
boils and thickens. Stir in 1/2 teaspoon vanilla extractj chill.

With mixer, beat eggs, 3/4 cup sugar, and remaining extract. Fold
flour, remaining cornstarch, and butter/margarine into egg mixture.
Pour into pans. Bake 30 minutes until cakes spring back. Unmoldj
cool completely.

With mixer, beat 1/2 cup heavy cream with remaining sugar until
soft peaks form. Whisk chilled pastry cream until smooth. Gently
fold in heavy cream.

Cut cakes into 4 layers. Spread filling between layers.

In saucepan over low heat, melt chocolate and remaining heavy cream
until smooth. Spoon over cake. Chill 1 hour.

Makes 10 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.