LOCATION: Recipes >> Cake Recipes >> Boston Cream 05
|
 |
|
Boston Cream 05
|
|
|
|
Boston Cream Pie
1 1/4 cups flour
1 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 cup milk
1/3 cup shortening
1 egg
1 tsp vanilla
1/3 cup sugar
2 tbs. cornstarch
1/8 tsp. salt
1 1/2 cups milk
2 egg yolks, slightly beaten
2 tsps. vanilla
Heat oven to 350 F. Grease and flour round pan 9 x 1 1/2 inches.
Beat flour, sugar, baking powder, salt, milk, shortening, egg and
vanilla in large bowl on low speed, scraping bowl constantly, 30
seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
Pour into pan. Bake until wooden pick inserted in center comes
out clean, 30-35 minutes. Remove from pan and cool completely.
Mix sugar, cornstarch and salt in 2 quart saucepan; stir in milk
gradually. Cook over medium heat, stirring constantly, until
mixture thickens and boils; boil and stir 1 minutes. Stir at least
half of the hot mixture gradually into egg yolks. Blend into hot
mixture in saucepan; boil and stir 1 minute. Remove from heat;
stir in vanilla. Cool to room temperature.
Heat 1/2 cup semisweet chocolate chips, 2 tbs. margarine or butter
and 1 tb light corn syrup in 1 quart saucepan over low heat, stirring
constantly until chips melt; cool slightly.
Split cake into 2 layers. Fill Cream Filling on bottom layer of
cake. Cover with top layer. Spread top with Chocolate Glase.
Refrigerate cake.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
