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LOCATION: Recipes >> Cake Recipes >> Boston Cream 07

Print this Recipe    Boston Cream 07

Boston Cream Pie
Makes 8 servings

1 (4-serving size) package Royal Instant Vanilla Pudding & Pie Filling
1 (9-inch) baked and cooled yellow cake layer, split horizontally

2 (1-ounce) squares unsweetened chocolate
2 tablespoons margarine or butter
1 cup powdered sugar
3 to 5 tablespoons hot water
half teaspoon vanilla extract

Prepare pudding according to package directions using milk. Spread
pudding on bottom cake layer; top with remaining layer. Melt
chocolate and margarine or butter in small saucepan over low heat,
stirring frequently; remove from heat. Blend in sugar, 2 tablespoons
hot water and vanilla. Gradually stir in enough hot water until
glaze consistency is reached. Spread glaze over top of cake.
Refrigerate 1 hour before serving.

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