LOCATION: Recipes >> Cake Recipes >> Boston Cream 09
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Boston Cream 09
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EASY BOSTON CREAM CAKE
8 oz pkg yellow cake mix
1 pkg instant vanilla pudding & pie filling
1 cup cold milk
2 Tbsp cocoa
1/4 cup powdered sugar
Prepare batter for cake layer and bake as directed using (2) 8
round baking pans. Remove one layer from pan and cool.
Beat pudding mix, cold milk, powdered sugar and cocoa until blended
and thickened. Spread pudding between layers. Spread with Chocolate
Glaze. Cover and refrigerate.
CHOCOLATE GLAZE
1/4 cup margarine
1/2 cup cocoa
1 cup powdered sugar
1/2 tsp vanilla
1/4 cup hot water
Blend melted butter and cocoa. Stir in powdered sugar and vanilla.
Stir in water, 1 tbsp. at a time, until glaze is desired consistency.
Beat until smooth and use immediately.
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