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LOCATION: Recipes >> Cake Recipes >> Boston Cream 09

Print this Recipe    Boston Cream 09

EASY BOSTON CREAM CAKE

8 oz pkg yellow cake mix
1 pkg instant vanilla pudding & pie filling
1 cup cold milk
2 Tbsp cocoa
1/4 cup powdered sugar

Prepare batter for cake layer and bake as directed using (2) 8
round baking pans. Remove one layer from pan and cool.

Beat pudding mix, cold milk, powdered sugar and cocoa until blended
and thickened. Spread pudding between layers. Spread with Chocolate
Glaze. Cover and refrigerate.


CHOCOLATE GLAZE

1/4 cup margarine
1/2 cup cocoa
1 cup powdered sugar
1/2 tsp vanilla
1/4 cup hot water

Blend melted butter and cocoa. Stir in powdered sugar and vanilla.
Stir in water, 1 tbsp. at a time, until glaze is desired consistency.
Beat until smooth and use immediately.

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