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BROWN SUGAR CAKE
Yield: 8 Servings

2 cup brown sugar, packed
1 3/4 cup flour, sifted
2 tsp cinnamon
2 tsp ground ginger
1 tsp ground cardamom
1 tsp ground cloves
1 tsp baking soda
1/4 tsp salt
2 eggs
3/4 cup buttermilk
1/2 cup butter, melted
1 cup pecans, chopped

1/4 cup butter
1/4 cup brown sugar
2 Tbsp milk
1 cup powdered sugar
1 tsp vanilla or rum extract

Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan.
In large bowl combine dry ingredients. Add buttermilk, eggs and
melted butter. Beat well. Add nuts if desired. Pour into prepared
pan. Bake for 50 minutes or until tests done. Cool in pan 10 to 15
minutes. Turn out onto wire rack or plate. Cool. Top with
Butterscotch Glaze.

GLAZE: In sauce pan, combine butter, brown sugar and milk. Bring
to full boil, add sugar and extract. Beat until smooth. Add more
milk to make a good consistency for drizzling if necessary.

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