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Butter Cake
1 cup margarine (2 sticks, cubed) 2 cups sugar 3 eggs 2 cups flour 3 eggs 2 teaspoons flavoring (lemon, rum, almond, etc)
1/2 cup sugar juice of a lemon
Cream butter and sugar. Add 3 eggs one at a time, beating well after each. Mix in flour. Add 3 eggs one at a time, beating well after each.
Put into greased, floured tube pan and bake at 350F for 1-1/2 hours.
Mix 1/2 cup sugar and juice of 1 lemon in pan and bring to a boil. Spoon onto top of hot cake, and brush to spread with a pastry brush.
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