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LOCATION: Recipes >> Cake Recipes >> Butter 07

Print this Recipe    Butter 07

BUTTER MADEIRA CAKE (Food Processor)

225g flour
2 level tsp baking powder
175g castor sugar
175g softened butter
3 large eggs
1 Tbsp cold milk
1 tsp vanilla essence

Grease lined tin with melted butter. Sift flour and baking powder
into processor and add all remaining ingredients. Run machine for
20 counts. Scrape down sides. Run machine for a further 30 counts.
Transfer to prepared tin and spread evenly with a knife. Bake at
160 C 1 1/2 hours. Leave in tin 15 minutes before turning onto a
rack.

VARIATIONS

Seed cake = Add 2-3 tsp caraway seeds after scraping down the sides.

Orange Cake = Omit vanilla. Add 1 tsp orange peel.

Lemon Cake = Add 1 tsp lemon peel.

Chocolate Speckle Cake = Add 1 crushed Chocolate Flake Bar after
scraping down sides.

Raisin Cake = Add 3 oz raisins after scraping down sides.

Spicy Cake = Add 2-3 tsp Mixed Spice with the other ingredients.

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