Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cake Recipes >> Butter 10

Print this Recipe    Butter 10

Bluegrass Butter Cake
Serves: 12

2 cups sugar
1 cup softened butter
2 teaspoons vanilla or rum extract
4 eggs
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk

3/4 cup sugar
1/3 cup butter
3 tablespoons water
1-2 teaspoons vanilla or rum extract

2-3 teaspoons powdered sugar

Heat oven to 325F. Grease and flour 12 cup bundt pan or 10" tube
pan. Combine sugar and butter; beat well. Add vanilla and eggs;
blend well. Lightly spoon flour into measuring cup and level off.
Add flour and all remaining cake ingredients; blend on low till
moistened. Beat 3 minutes on medium speed. Pour into prepared pan.
Bake 55-70 minutes or till toothpick inserted near center comes
out clean.

Combine all sauce ingredients in small saucepan. Cook over low
heat, stirring occasionally, till butter melts. Do not boil. With
long-tined fork, pierce cake 10-12 times. Slowly pour hot sauce
over warm cake. Let stand 5-10 min. or till sauce is absorbed.
Invert cake onto serving plate. Cool 1 1/2 hours or till completely
cooled. Just before serving, sprinkle with powdered sugar.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.