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LOCATION: Recipes >> Cake Recipes >> Buttermilk Pound 02

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Buttermilk Pound Cake

1/2 cup butter or margarine, softened
1/2 cup shortening
2 cups sugar
4 eggs
1/2 teaspoon baking soda
1 cup buttermilk
3 cups all-purpose flour
1/8 teaspoon salt
2 teaspoons lemon extract
1 teaspoon almond extract

Cream butter and shortening; gradually add sugar, beating well at
medium speed of an electric mixer. Add eggs, one at a time, beating
after each addition. Dissolve soda in buttermilk. Combine flour
and salt; add to creamed mixture alternately with buttermilk,
beginning and ending with flour mixture. Mix just until blended
after each addition. Stir in flavorings. Pour batter into a greased
and floured 10-inch tube pan. Bake at 350 degrees for 1 hour or
until a wooden pick inserted in center comes out clean. Cool in
pan 10 to 15 minutes; remove from pan, and let cool completely on
a wire rack. Yield: one 10-inch cake.

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