LOCATION: Recipes >> Cake Recipes >> Caraway Seed 01
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Caraway Seed 01
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Plain Seed Cake
1 cup flour
1/2 tsp baking powder
pinch of salt
1/2 cup butter
1/2 cup sugar
3 tsp caraway seed
1 egg, beaten
milk
Sift together the flour, baking powder and a pinch of salt. Cut
in the butter until the mixture resembles fine bread crumbs. Add
sugar, caraway seed and mix thouroughly. Make a well in the center
and add the beaten egg and mix slowly. Pour in sufficient milk to
bind it all together to make a stiff dropping consistency. Pour
into a greased and floured cake or loaf pan. Bake at 375 for 30
minutes.
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