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Print this Recipe    Carrot 01

Eggless Carrot Cake Recipe

4 tablespoons honey or golden syrup
6 oz margarine
8 oz sifted self raising flour
4 teaspoons baking powder (very important)
1 teaspoon cinnamon
9 oz grated carrots

chopped nuts (optional)
seeds (optional)
sultanas (optional)
orange/lemon zest (optional)

Melt the honey/syrup and margarine together in a saucepan. Remove
from the heat and add the other ingredients. Mix well. Put into
a greased cake tin. Cook until cake tests done at 160C, 325F, gas
mark 3/4.

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