LOCATION: Recipes >> Cake Recipes >> Carrot 02
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Carrot 02
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Carrot Banana Cake
2 cups sifted all purpose flour
1 T. ground cinnamon
2 t. baking soda
1/4 t. salt
1 cup vegetable oil
1 cup sugar
1 cup firmly packed light brown sugar
4 large eggs
1 1/2 cups finely grated carrots (about 6 ounces)
1 cup drained canned crushed pineapple in juice (about 10 oz.)
1/2 cup mashed ripe banana
3/4 cup chopped pecans or golden raisins
Sift together first four ingredients. Whisk oil, sugar, bown sugar
and eggs in large bowl until well blended. Mix in dry ingredients.
Add pineapple, banana, pecans and blend well. Transfer batter to
a greased and floured 12-cup Bundt pan or to two greased and floured
9-inch round cake pans. Bake Bundt pan about 1 hour, layers about
40 minutes, until tester inserted in center of cake comes out clean.
Frost with a cream cheese frosting. For a nice touch add 1/2 t.
cinnamon to the frosting.
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