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Print this Recipe    Carrot 06

Great Carrot Cake

2 cups flour
2 cups sugar
2 tsp baking soda
2 tsp baking powder
1 tsp salt
2 tsp cinammon
4 eggs
1 1/2 cups applesauce
4 cups grated carrots
1 1/2 cups chopped walnuts

Sift together dry ingredients. Beat in applesauce and eggs until
well blended. Stir in carrots and nuts. Pour into a greased and
floured pan and bake at 350F for 50-60 minutes.


Icing

1 stick butter, softened
8 oz. cream chese, softened
1 tsp vanilla
1/2 tsp almond extract
1 to 1 1/2 lbs. powdered sugar

Beat first 4 ingredients until smooth. Gradually beat in powdered
sugar until desired consistency.

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