LOCATION: Recipes >> Cake Recipes >> Carrot 08
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Carrot 08
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Carrot Cake
3 eggs
2 cups sugar
2 cups grated carrots
1 1/2 cups vegetable oil
1 cup crushed pineapple with juice
1 cup angel flake coconut
2 1/4 cups flour
2 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 tsp vanilla
1 cup walnuts
1/2 cup white raisins (optional)
Beat eggs lightly. Add sugar and beat until lemon yellow. Add
carrots and mix. Add oil, pineapple and coconut and combine. Add
remaining ingredients and mix well. Fill two greased loan pans
about half full and bake in preheated 350 degree oven for about 1
hour. Remove from oven and let cakes rest half an hour before
turning out.
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